PORZIA & Her ORECCHIETTE
BARIVECCHIA, BARI
PORZIA Makes ORECCHIETTE
with SALSA SEMPLICE
"SIMPLE SAUCE"
ORECCHIETTE
con SUGO di POMODORO SEMPLICE
NONNA 'S ITALIAN COOKBOOK
RECIPES From MY SICILIAN NONNA
Monday, July 8, 2024
Nonna Nunzia Orecchiette Queen Bari Puglia Italy
NUNZIA
The ORECHIETTE QUEEN
Of BARI VECCHIA
Visiting NUNZIA
The ORECCHIETTE QUEEN of BARI VECCHIA
BARI, ITALY
PUGLIA
Nonna Makes Cavatelli Ragu Pugliese
RACHELE makes Homemade Cavatelli
In SANTA AGATA, PUGLIA
Domenica and her Mom Rachele
Make homemade Cavatelli Maccheroni
with Cuttlefish (Sepia) Ragu
RACHEL and her Daughter DOMENICA
Maccheroni Ragu Genovese - Recipe
Zita with Sugo Genovese
La GENOVESE
Genovese Sauce is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples — typically served with Paccheri, Rigatoni, Ziti or candele pasta — and sprinkled with grated cheese.
Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. A Genovese sauce is always tomato-less.
Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin.
Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, Genovese has since become associated with Italy's South, and especially Campania.
SUGO al GENOVESE Recipe by Chef Gennaro Russo of the World Renowned Le Sirenuse Hotel,
Positano, Italy on the Amalfi Coast.
Recipe :
2 pound Beef Chuck Shoulder Roast, seasoned with Salt & Black Pepper
4 pounds Spanish Onions, cut in half, then sliced thin
2 Clelery Stalks, washed and diced very fine
2 Carrots, peeled and finely diced
2 cups Chicken or Beef Broth
2 cups Water
Olive Oil, Salt, Black Pepper
2 Bay Leaves
1 pound Imported Italian Rigatoni or other shirt maccheroni past
Parmigiana Reggiano, grated
Butter
Coat the bottom of a 6 quart heavy bottomed pot. Turn heat to high. Add the Beef Chuck Roast. Turn heat to high.
Brown all sides of the Beef, turn to get the whole roast nicely browned.
Remove the Beef from pot and set aside.
Add the Carrots, Celery, and Onions to the pot. Season with 1 teaspoon each of Salt & Black Pepper. Cook over low heat for 2o minutes. Stir occasionaly with a wooden spoon.
Add the Beef back to the pot with the Broth and Water. Add Bay Leaves. Cook over very low heat for about 3 hours, stirring occasionaly with a wooden spoon to keep sauce from sticking to the bottom of the pot and to prevent burning. (Note: If your sauce burns, it's ruined).
Turn heat off, and let the sauce (Sugo) cool. When cool, break up the meat with your hands or wooden spoons.
Taste for seasoning, to see if you need to add a little more Salt & Pepper or not.
Cook the Maccheroni Pasta in a large pot of boiling salted water, according to the directions on the package.
When the pasta is done cooking, drain in a colander, reserving some of the pasta cooking water. Add the drain pasta back to the pot it cooked in. Add 2 cups of the Ragu Genovese, a small knob of butter and 1 tablespoon or so of olive oil and mix.
Plate the pasta into pasta bowls or on plates. Top each plate of pasta with a little more sauce on top.
Serve with grated Parmigiana Cheese on the side, and enjoy.
PASTA with RAGU GENOVESE
by Chef Gennaro Russo
Hotel Le Sirenuse
POSITANO The AMALFI COAST
TRAVEL GUIDE / COOKBOOK
RECIPES - PIZZA PASTA
SEAFOOD - RAGU GENOVESE
TRAVEL TIPS & INFO
STORIES & MORE
Le SIRENUSE
POSITANO
OUR TOP PICK in POSITANO
LUXURY at It's BEST
The POOL at Le SIRNUSE
POSITANO, ITALY
Le SIRNUSE
Hotel Le Sirnuse
Positano
Nonna Pasta Gallina Recipe
MARIA and HER PASTA
GALLINA
HOMEMADE PASTA GALLINA
MACCHERONI PASTA
with CHICKEN RAGU
MACCHERONI GALLINA
FAVORITE ITALIAN DISHES
And SECRET RECIPES
Maccheroni Gallina is a rare Sicilian dish that is not well known outside of the Sicilian Communities
in both Sicily and in America among Sicilian-Americans. It is quite tasty and makes a great family meal.
If you love pasta, and love chicken, you are sure to love this tasty dish of Pasta with Chicken Sauce,
Make it and Enjoy, The recipe is in SEGRETO ITALIANO by Daniel Bellino "Z"
Get it !
Saturday, July 6, 2024
Pasta Cucuzza Recipe - Sicilian Cooking
Growing Cucuzza in your backyard .. An Italian-American time-honoted Traditon ..
PASTA con CUCUZZA
Pasta & Gagootz !!! Pasta & Gagootz is a long time favorite with the Bellino Family. Cucuzza, a.k.a. Gagootz is oh so Sicilian, and third only to Eggplant (Melanzane) and Artichokes, as the most popular and loved vegetable of all. Well yes there’s tomatoes and we love cauliflower quite a bit too, but Gagootz? Yes Cucuzza is the big Italian Squash eaten mainly by Italian-Americans, and mostly those of Sicilian and Neapolitan origins. Even in the Italian-American community, still not many know of this amazing Baseball Bat sized vegetable that most Sicilians do. So yes Cucuzza is ours, we Sicilians and other Southern Italian peoples, but not everyone you see. Hey, we love to share, but once in a while we like to keep a few things to ourselves. Doesn’t everyone? My mom used to make this often, along with Zuppa di Cucuzza from her mothers traditional recipes from Lercara Friddi. The recipe is oh so Sicilian, tasty and whimsical too. If you make it, you and your guest are sure to love it, as we Bellino’s have for more than 100 years now. Mangia Bene!
RECIPE : PASTA GAGOOTZ
1 large Cucuzza (Italian Squash)
1 medium Onion, peeled and chopped
¼ cup Olive Oil
1 teaspoon Red Pepper Flakes
4 cloves Garlic, peeled and sliced
1 – 28 ounce can "Best Quality" imported ITALIAN Tomato Passata
1 pound Green Beans, cleaned and cut in half
¼ cup fresh Basil leaves torn in half
1/3 cup grated Pecorino Romano Cheese
Peel the Cucuzza with a vegetable peeler and scoop out an large seeds if there are any and discard.
Cut the Cucuzza (Gagootz) into 1 ½” pieces.
Place Cuccuzza and olive oil in a 6-quart pot and cook on low heat for 5 minutes.
Add onion and cook for 4 minutes more.
Add garlic and cook on low flame for 2 minutes.
Add red pepper flakes and cook 1 minute while stirring.
Add tomatoes and cook for 20 minutes, stirring occasionally with a wooden spoon.
While the sauce is simmering cook the green beans in a large pot of boiling salted water for 3 minutes.
Drain the beans in a colander and put in the pot of sauce after it has been simmering for 12 minutes.
Continue cooking for a total cooking time of 40-45 minutes for the sauce.
Add basil and cook two minutes.
Cook pasta according to directions on package.
When finished cooking, drain the pasta in a colander, reserving about 7 tablespoons of the pasta cooking water.
Put the pasta back in the pot it cooked in. Drizzle on a little olive oil and mix.
Add 1/3 of the sauce to the pot with the pasta and mix.
Divide the pasta among four plates.
Top each plate of pasta with a little more of the sauce.
Give a plate to each guest, pass the grated cheese and enjoy.
Pasta Gagootz ...
Excerpted form GRANDMA BELLINO'S ITALIAN COOKBOOK by Danie Bellino Z
NONNA BELLINO'S COOKBOOK
RECIPES From MY SICILIAN NONNA
PASTA GAGOOTZ
This and other Great Sicilian Recipe
in GRANDMA BELLIO's ITALIAN COOKBOOK
by Daniel Bellino Z
Stewed CUCUZZA
a.k.a. GAGOOTZ
SEGRETO ITALIANO
SECRET ITALIAN RECIPES
PASTA CUCUZZA & SOUP
GINO'S PASTA SEGRETA "SECRET SAUCE"
LASAGNA - MARINARA
And Much More ...
Click Here >>> AMAZON.com
Wednesday, June 5, 2024
Sunday, June 2, 2024
Nonna Gina Coteca Braciole PorkSkin Recipe
COOKING the "COTECA"
PIG SKUN BRACIOLE
alla NONNA GINA
NONNA GINA
PORK SKIN BRACIOLE
"COTECA"
WHEN NONNA COOKS
COTECA !!!
"MANGIA BENE" !!!
Nonna Caterina Makes Pasta
NONNA CATERINA
COOKS the PASTA
NONNA CATERINA Makes PASTA
CECAPRETI "GREEDY PRIESTS" PASTA
SILVANO EATS PASTA
with CATERINA
WHEN NONNA COOKS
NONNA BELLINO'S COOKBOOK
RECIPES From MY SICILIAN NONNA
SINATRA
"COME FLY WITH ME"
NY ITLIAN GIFT SHOP
Thursday, February 29, 2024
Calabrian Timballo Nonna Recipe IralianFood
Timpano Calabrese
Timpano al Calabrese
Baked Pasta from Calabria
Video Recipe TIMPANO CALABRESE
Layering the TIMPANO
Pasta, Meatballs, Eggs, Cheese, and Ragu
RECIPES From MY SICILIAN NONNA
PASTA - MEATBALLS - TIMBALLO
SOUPS - DOLCE
And More ...
Wednesday, February 28, 2024
Vincenzo Watches Italian Nonna Cook
VINCENZO with His NONNA
At VINCENZO'S PLATE on Youtube
VINCENZO of "VINCENZO'S PLATE"
Watches and Comments on ITALIAN NONNAS COOKING
VINCENZO'S PLATE
VINCENZO Watches PASTA GRANNIES
Subscribe to:
Posts (Atom)